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Cheap No-Bake Desserts Under $2

Discover budget-friendly no-bake desserts that will satisfy your sweet tooth without breaking the bank. These delicious recipes are all under $2 and easy to make!

Cheap No-Bake Desserts Under $2

Are you looking for a delicious dessert that won't break your budget? Look no further than these tasty no-bake desserts under $2! Whether you are hosting a party or just want something sweet, these budget-friendly recipes will satisfy everyone's sweet tooth without breaking the bank. No-bake desserts are perfect for when you don't have the time or energy to bake something from scratch. These cheap and easy recipes are simple enough for even the most novice of cooks and are sure to impress your guests. So, if you're looking for a quick and tasty treat that won't cost you an arm and a leg, then these no-bake desserts under $2 are just what you need!When it comes to budget-friendly desserts, nothing beats no-bake recipes.

They require few ingredients and don't require an oven, making them a great option for those on a tight budget. Plus, you can easily modify these recipes to fit different dietary restrictions and preferences, such as vegan or gluten-free. Here are some delicious no-bake desserts you can make for under $2!No-Bake Cheesecakes: Cheesecakes don't have to take hours of baking in the oven. You can easily make a delicious no-bake version with cream cheese, graham cracker crumbs, and a few other ingredients.

With just a few minutes of prep time, you can have a delicious cheesecake that will satisfy your sweet tooth without breaking the bank. Here's how to make it: Combine 1 cup of graham cracker crumbs and 4 tablespoons of melted butter in a bowl. Press the mixture into a 9-inch pie plate and set aside. In another bowl, beat together 1 (8-ounce) package of softened cream cheese, 2 tablespoons of granulated sugar, and 2 tablespoons of heavy cream until light and fluffy.

Fold in 1/2 cup of whipped topping or freshly whipped cream and spread the mixture over the crust. Cover and refrigerate for at least 4 hours before serving.


Trifles are a classic dessert that are easy to make and require no baking. You can make a delicious trifle with layers of cake or pound cake cubes, fruit filling, custard or pudding, whipped cream, and other toppings. All you need is about 10 minutes to assemble this dessert - then just pop it in the fridge for a few hours before serving.

Here's how to make it: Begin by cutting a pound cake or angel food cake into cubes and layering them into the bottom of a trifle dish. Top with 1/2 cup of your favorite fruit filling or preserves, such as raspberry or strawberry. Spread 1 (3.4-ounce) package of instant vanilla pudding over the fruit layer and refrigerate for 15 minutes. When the pudding has set, top with 1 cup of whipped cream and garnish with fresh fruit or chocolate shavings.

Chocolate Mousse:

Chocolate mousse is a decadent dessert that is surprisingly easy to make.

All you need is 3 ingredients - heavy cream, melted chocolate chips, and sugar - and about 15 minutes to whip up this delicious treat. Here's how to make it: In a large bowl, beat 1 cup of heavy cream until stiff peaks form. In another bowl, melt 1/2 cup of semi-sweet chocolate chips in the microwave or double boiler. Stir in 1 tablespoon of granulated sugar until combined.

Gently fold the melted chocolate into the whipped cream until combined. Spoon the mousse into individual dishes and refrigerate for at least 30 minutes before serving.

Ice Cream Sandwiches:

Who doesn't love ice cream sandwiches? They are easy to make and require no baking at all! Just mix together your favorite ice cream flavor with some chopped nuts or sprinkles, scoop onto cookies, and freeze until firm. You can use store-bought cookies or make your own from scratch with minimal ingredients - just be sure not to overbake them so they stay soft when frozen. Here's how to make it: In a medium bowl, mix together 1 pint of softened ice cream with 1/2 cup of chopped nuts or sprinkles.

Scoop 2 tablespoons onto one side of each cookie and press down lightly so they stick together. Place the sandwiches onto a baking sheet lined with parchment paper and freeze until firm. These recipes can easily be adjusted to fit different dietary restrictions or preferences by using vegan or gluten-free ingredients. For example, you can use vegan cream cheese in the no-bake cheesecake recipe or gluten-free cookies in the ice cream sandwiches. You can also save money by buying ingredients in bulk or using seasonal produce when possible. When storing these desserts, it's important to keep them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Be sure to label each container so you know exactly what's inside. These no-bake desserts are delicious on their own but can also be paired with other dishes or drinks for extra flavor. Try serving them with fresh fruit salad or a cup of coffee for a sweet treat any time of day!No-bake desserts are not only budget-friendly but they can also be good for your health too! Many recipes are naturally low in fat and calories and can be made with nutritious ingredients like nuts, seeds, dried fruits, oats, and Greek yogurt for added nutrition. So don't feel guilty about indulging in these delicious treats!

Ice Cream Sandwiches

Ice Cream Sandwiches are a classic no-bake dessert that are perfect for summer afternoons and end-of-the-week splurges. To make ice cream sandwiches, simply spread softened ice cream between two cookies of your choice and freeze.

There are endless variations of this dessert you can make with different types of cookies and ice cream flavors. For a classic ice cream sandwich, try using chocolate chip cookies with vanilla ice cream. You can also experiment with different kinds of cookies such as sugar cookies or oreos. For the ice cream, you can use traditional flavors like vanilla or chocolate, or try something more adventurous like mint chip or rocky road.

You can even mix two different flavors of ice cream together. If you want to get creative, you can add toppings to your ice cream sandwiches for a fun twist. Try rolling the edges of the cookie in sprinkles or chopped nuts. You can also dip your sandwiches in melted chocolate and then roll them in chopped nuts or crushed candy pieces.

Or try adding a layer of caramel or raspberry sauce before you put the sandwich together. No-bake desserts don't have to be expensive. With these easy and delicious ice cream sandwich variations, you can have an indulgent treat without breaking the bank.

No-Bake Cheesecakes

No-bake cheesecakes are the perfect budget-friendly dessert that doesn't require an oven. They are easy to make, and can be dressed up with different toppings and variations.

Here are some tips on how to make a delicious no-bake cheesecake!Basic No-Bake Cheesecake:To make a basic no-bake cheesecake, start by crushing graham crackers or digestive biscuits in a food processor until they are crumbly. Add melted butter and mix until combined. Spread the mixture into a 9-inch springform pan and press down firmly. Put the pan in the refrigerator for about 15 minutes.

In a large bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream and pour the mixture over the crust in the pan. Refrigerate for at least 3 hours before serving.


No-bake cheesecakes can be made with different variations, such as fruit or chocolate.

For a fruity no-bake cheesecake, add 1 cup of fresh or frozen fruit to the cream cheese mixture. For a chocolate version, add 1/2 cup of cocoa powder to the cream cheese mixture and top with chocolate shavings.


There are many delicious toppings that can be added to a no-bake cheesecake. Some of the most popular include fresh fruit, caramel sauce, chocolate syrup, whipped cream, and nuts.

To add a gourmet twist, try adding some citrus zest or crushed peppermint for a unique flavor!


Trifles are a classic British dessert that usually consists of layers of cake, fruit, cream, and a sweet sauce. They are usually served cold and can be made in a variety of ways. Traditionally, trifles are made with sponge cake or ladyfingers, custard, jelly, and whipped cream. The custard is the main component, and it is often flavored with sherry or brandy. There are many variations on the classic trifle recipe.

You can use different flavors of jelly, such as strawberry or raspberry, and substitute fresh fruit for the jelly. Other variations include chocolate trifles, which use chocolate cake and chocolate custard instead of vanilla, as well as fruit trifles, which use fresh fruit such as blueberries, strawberries, and peaches instead of jelly. You can also add additional ingredients such as nuts or coconut flakes to your trifle. When making a trifle, it is important to layer the ingredients properly. Start by cutting up the cake into small cubes and layering it in the bottom of the bowl or dish.

Then spread the jelly over the cake and add a layer of custard. Add a layer of fruit if you are using fresh fruit instead of jelly. Finally, top with a layer of whipped cream. Once your trifle is assembled, you can decorate it with additional toppings such as coconut flakes, chopped nuts, chocolate shavings, or sprinkles. You can also pipe additional whipped cream onto the top for a fancy presentation.

Trifles are best served cold and should be refrigerated for at least 4 hours before serving.

Chocolate Mousse

Chocolate mousse is a classic dessert that can be made in minutes with a few simple ingredients. The base of this delicious treat is usually made from melted chocolate and eggs, which are whipped together and then chilled until thick. To make a basic chocolate mousse, start by melting bittersweet chocolate in a double boiler. Once the chocolate is melted, separate the eggs and beat the whites until soft peaks form.

Then add the egg yolks to the melted chocolate and mix together until combined. Finally, fold in the beaten egg whites until the mixture is light and fluffy. Transfer the mousse to a bowl and chill for at least 4 hours. For an extra decadent twist on classic chocolate mousse, try using different types of chocolate.

White chocolate, milk chocolate and dark chocolate all bring unique flavor profiles to the dish. To make a variation on the classic recipe, start by melting your chosen type of chocolate in a double boiler. Separate the eggs and beat the whites until soft peaks form. To finish off your delicious no-bake dessert, top it with some fresh fruit, crushed nuts or even a dollop of whipped cream for an added level of sweetness.

You can also add different flavors like vanilla, orange or peppermint extract for even more variety. No-bake desserts are a great option for anyone looking for budget-friendly treats that don't require an oven. From no-bake cheesecakes to trifles and chocolate mousse, these desserts are easy to make and can be enjoyed all year round. If you want to make your desserts even better, try adding fresh fruits, nuts or chocolate chips to give them an extra boost of flavor. With these delicious recipes, you can have a sweet treat in no time and without breaking the bank.